Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mohan thal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mohan thal is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mohan thal is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mohan thal using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mohan thal:

1. Get besan/gram flour
2. Prepare ghee for kneading
3. Prepare warm milk
4. Take ghee for cooking
5. Prepare sugar
6. Take water
7. Make ready milk
8. Get cardamom powder
9. Prepare yellow color or kesar strands
10. Make ready dry fruits (Almonds and Pistachios) for garnishing

Instructions to make Mohan thal:

1. In large bowl take besan. Add 3 tbsp ghee in warm milk..mix proerly.Now add this mixture in besan and crumble with ghee and milk.keep aside for 15 min.Sieve the crumbled besan.
2. Heat 1 cup ghee in pan or kadai.add besan, combine well keeping the flame low.stir continuously.Cook on low flame till besan turns golden brown and give a nice aroma. Let it be cool.
3. Meanwhile take another pan,add sugar and water.mix well and cook on high flame. Stir continuously.cook until the syrup is of 1 tar consistency. (If you want pieces than 1.5 tar consistency…I like little loose).
4. Add cardamom powder and yellow color or kesar strands. Transfer the sugar syrup in besan mixture. Mix properly till the sugar syrup combine well.greased the tray. Pour the mixture and spread evenly with spatula. Garnish with almonds and pistachios.cool completely for 2-3 hours.cut into square pieces finally.

So that’s going to wrap this up with this special food mohan thal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!