Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mason jar salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mason Jar Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mason Jar Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Mason Jar Salad:

1. Take For salad dressing :
2. Take olive oil
3. Take balsamic vinegar/white vinegar
4. Prepare honey
5. Prepare dijon mustard
6. Take crushed pepper
7. Prepare Salt
8. Make ready Shredded red cabbage
9. Make ready chikpeas, drained
10. Get beetroot (boiled)
11. Get large cucumber
12. Make ready tomato
13. Prepare carrot
14. Prepare red onion
15. Prepare quinoa
16. Make ready Lettuce leaves
17. Take Nuts of your choice(i have added pine nuts)
18. Take jar with a tight lid

Steps to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that is going to wrap it up for this special food mason jar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!