Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zafrani kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zafrani kheer is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zafrani kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have zafrani kheer using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zafrani kheer:

1. Take cow milk
2. Make ready rice pisay hoye
3. Prepare Sugar 2 cups or according to your taste
4. Prepare Kawra
5. Prepare zafran
6. Take Sabz elachi
7. Take dry milk.I use Nido milk
8. Get And condensed milk.(comelle)
9. Prepare For garnishing
10. Prepare I use almonds, coconuts sabut,Pisa hoa

Instructions to make Zafrani kheer:

1. Sab say pehly ek pateli may dodh boil krly.
2. Us ke bad usme ahista ahista kar ke pisay hoye rise add kry r sth spoon ko chalaty rahy takay lambs na bnay.
3. Jab rice thory mix hojaay to sugar add krdy.us ke bad sabz elachi dal ke pakay.
4. Phr kawra dal ke zafran b dal day r halki flame py pakaay.yad rahy tez anch py kheer lag jaay gi isliye halki anch py he rakhy r chamcha chalaty rahy.
5. Us ke bad dry milk Pani may Hal kar ke dal dy takay usk bhi lambs na bnay.or akhir may condensed milk b add kar dy.
6. May ny paktay hoye doodh may almonds, coconuts bhi add Kia hai.
7. Jab doodh gara hona choro hojaay to usko dish out krly.
8. Mazedar si zafrani kheer tayar hai.

So that’s going to wrap this up for this exceptional food zafrani kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!