Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zafrani kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zafrani kheer is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zafrani kheer is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have zafrani kheer using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zafrani kheer:

1. Take cow milk
2. Make ready rice pisay hoye
3. Take Sugar 2 cups or according to your taste
4. Take Kawra
5. Make ready zafran
6. Get Sabz elachi
7. Make ready dry milk.I use Nido milk
8. Prepare And condensed milk.(comelle)
9. Make ready For garnishing
10. Prepare I use almonds, coconuts sabut,Pisa hoa

Instructions to make Zafrani kheer:

1. Sab say pehly ek pateli may dodh boil krly.
2. Us ke bad usme ahista ahista kar ke pisay hoye rise add kry r sth spoon ko chalaty rahy takay lambs na bnay.
3. Jab rice thory mix hojaay to sugar add krdy.us ke bad sabz elachi dal ke pakay.
4. Phr kawra dal ke zafran b dal day r halki flame py pakaay.yad rahy tez anch py kheer lag jaay gi isliye halki anch py he rakhy r chamcha chalaty rahy.
5. Us ke bad dry milk Pani may Hal kar ke dal dy takay usk bhi lambs na bnay.or akhir may condensed milk b add kar dy.
6. May ny paktay hoye doodh may almonds, coconuts bhi add Kia hai.
7. Jab doodh gara hona choro hojaay to usko dish out krly.
8. Mazedar si zafrani kheer tayar hai.

So that is going to wrap it up for this exceptional food zafrani kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!