How to Make Any-night-of-the-week Jersey Royal and Chorizo mustard Frittata πŸ’™

Jersey Royal and Chorizo mustard Frittata πŸ’™
Jersey Royal and Chorizo mustard Frittata πŸ’™

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jersey royal and chorizo mustard frittata πŸ’™. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jersey Royal and Chorizo mustard Frittata πŸ’™ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jersey Royal and Chorizo mustard Frittata πŸ’™ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jersey royal and chorizo mustard frittata πŸ’™ using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. Make ready 2 tbls fresh Thyme
  2. Take 6 medium Eggs beaten
  3. Take 375 g jersey Royals or new small potatoes cut into 4
  4. Make ready 2 tsp Wholegrain mustard
  5. Get to taste Salt + Black pepper
  6. Take 2 tbls Veg oil
  7. Take 1 Red Onion
  8. Take 300 g Chorizo Sausage cubed
  9. Get 50 g Grated Cheese I used Smoked cheese
  10. Make ready 4 Sun dried tomatoes out of a jar in olive oil cut in half
Instructions to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
  2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
  3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture
  4. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top
  5. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

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