Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi tukda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Tukda is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shahi Tukda is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shahi tukda using 19 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda:

1. Prepare For Rabri
2. Make ready milk or 1 litre full fat whole milk
3. Prepare sugar as required
4. Take milk powder (Optional)
5. Prepare cardamom powder
6. Get masala milk powder (Optional)
7. Get kewra water or 1 teaspoon rose water
8. Prepare safroon
9. Make ready For sugar syrup
10. Take sugar
11. Prepare water
12. Prepare cardamom powder
13. Prepare For pan frying bread
14. Take bread white
15. Get ghee 1 tablespoon for frying each bread
16. Take For Garnishing
17. Make ready Almonds blanched and sliced
18. Get strands of safroon (Optional)
19. Take pistachios blanched and sliced

Steps to make Shahi Tukda:

1. Blanching Dryfruits first heat a cup of water till it begins to boil.
2. Add the pistachios and almonds to the hot water
3. Cover and keep a side for 30 min then peel both and slice them and keep aside
4. Making Rabri for shahi tukda in a broad thick bottomed pain or kadi take 1 liter of full fat whole milk and bring it's first boil.
5. Then add milk powder the addition of milk powder reduces the cooking time of Rabri milk powder is not essential.just you will have to simmer the milk for some more minutes.
6. Add masala milk powder if you don't have just add a pinch of safroon and 1/4 tsp cardamom powder
7. Remove the clotted cream which form on the top of the milk and add it back to the milk also keep on scraping the dried milk from the sides and add them back to the milk
8. Do stir and scrape often so that the milk doesn't get browned from the bottom as well as the sides.
9. Keep on stirring removing the clotted cream
10. Switch off when the milk has reduced and become thickness.
11. Add sugar stir well so that the sugar dissolves
12. Add saffron with kewra water
13. Now it will take about 1 hour for the milk to thicken on a low flame
14. Pan frying the bread slices slice the crusts of the bread cut them into any shape which you like
15. Heat 1 tsp of ghee in a flat pan
16. Place the bread slices and on a low to medium heat toast them
17. When one side is browned flip and toast the other side flip once or twice more to get an even golden color and browning.
18. Drain the bread slices on paper or towels
19. Add 1 tsp ghee again and toast the remaining batch keep all the toasted bread side.
20. Making sugar syrup for shahi tukda. Mix 1/2 cup of sugar with 1/4 cup water in a pan you can beign with the sugar syrup when to start To toast bread slices
21. Keep the sugar solution on a low heat the mixture would start to come to a boil
22. Cook till you get a one thread consistency in the sugar syrup
23. Switch off the flame when one thread consistency is reached add cardamom powder and stir.
24. Making Shahi tukda. Now dip the bread slices in sugar syrup with the help of a spoon coat the bread slices evenly with the sugar syrup.
25. Arrange the sugar syrup soaked bread slices neatly in a serving plate.
26. Pour the Rabri on the sugar syrup coated bread slices
27. Garnish with almonds, pistachios and tutifruti
28. Shahi tukda is ready to serve now.

So that’s going to wrap this up for this exceptional food shahi tukda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!