Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my hot pepper peppercorn chicken 💜. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Hot Pepper Peppercorn Chicken 💜 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Hot Pepper Peppercorn Chicken 💜 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:

1. Get 2 Chicken breasts cut into long lengths
2. Take 2 Tbsp Olive oil
3. Make ready 1 Large onion
4. Get 2 Tbsp Olive oil
5. Take 4 Mild Piquante whole peppers, chopped
6. Get 120 g. Canned Butter beans
7. Make ready 1/2 Green Sweet Pepper
8. Get 1/2 Red Sweet Pepper
9. Take 2 cloves Garlic, crushed
10. Prepare 1/4 tsp Dried Rainbow Peppers or mix your peppers
11. Make ready 1/4 tsp Lemon Salt Or a small squeeze of a lemo
12. Prepare 1 Tbsp Balsamic Vinegar
13. Make ready 1/2 Tbsp Whole Peppercorns
14. Get 3 Sundried tomatoes chopped, I have a jar of them
15. Make ready 2 Chicken Stock cube/bouillon added water
16. Make ready 1/4 Cup White wine
17. Make ready 1/4 Cup Double Cream
18. Get 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
19. Take 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed

Steps to make My Hot Pepper Peppercorn Chicken 💜:

1. In a deep based pan or wok add the olive oil and heat up
2. Add the onions and fry for 1 minute then add the garlic
3. Add the chicken pieces
4. Add all the dry spices
5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
6. Stir in and add the chicken stock and simmer for 10 minutes
7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
8. Stir it all in and simmer for a further 5 minutes.
9. Add the sweet peppers and basmati vinegar and mix in
10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
11. Add the cajun or pepper ready made sauce and stir
12. Lastly add the cream and Stir then add the cornflour in water.
13. Serve hot over a bed of rice.

So that’s going to wrap it up for this exceptional food my hot pepper peppercorn chicken 💜 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!