Step-by-Step Guide to Make Quick My Hot Pepper Peppercorn Chicken ๐Ÿ’œ

My Hot Pepper Peppercorn Chicken ๐Ÿ’œ
My Hot Pepper Peppercorn Chicken ๐Ÿ’œ

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my hot pepper peppercorn chicken ๐Ÿ’œ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Hot Pepper Peppercorn Chicken ๐Ÿ’œ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Hot Pepper Peppercorn Chicken ๐Ÿ’œ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my hot pepper peppercorn chicken ๐Ÿ’œ using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Pepper Peppercorn Chicken ๐Ÿ’œ:
  1. Make ready Chicken breasts cut into long lengths
  2. Take Olive oil
  3. Get Large onion
  4. Take Olive oil
  5. Prepare Mild Piquante whole peppers, chopped
  6. Prepare Canned Butter beans
  7. Make ready Green Sweet Pepper
  8. Prepare Red Sweet Pepper
  9. Get Garlic, crushed
  10. Take Dried Rainbow Peppers or mix your peppers
  11. Make ready Lemon Salt Or a small squeeze of a lemo
  12. Prepare Balsamic Vinegar
  13. Make ready Whole Peppercorns
  14. Make ready Sundried tomatoes chopped, I have a jar of them
  15. Get Chicken Stock cube/bouillon added water
  16. Get White wine
  17. Take Double Cream
  18. Prepare Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Make ready corn flour/corn starch in 1 Tbsp cold water mixed
Steps to make My Hot Pepper Peppercorn Chicken ๐Ÿ’œ:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

So that’s going to wrap it up for this special food my hot pepper peppercorn chicken ๐Ÿ’œ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!