Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's stuffed sweet pepper in a creamy dhal sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

1. Prepare stuffed sweet peppers
2. Prepare fresh sweet peppers
3. Take read onion , chopped finely
4. Prepare lime, juice only
5. Take light soy sauce
6. Prepare toasted almonds, crushed
7. Prepare crushed nuts of choice . I use cashew or pistachio
8. Get sweetened coconut shreds
9. Prepare heated curry powder( heat for a couple of minutes until you can smell the aroma )
10. Make ready fenugreek
11. Prepare chili powder
12. Take warm water
13. Get olive oil, 2 for browning the stuffed peppers, 1 for making sauce
14. Make ready sauce
15. Prepare can of brown puy lentils, drained and rinsed
16. Make ready jar of asian type mushrooms in oil of preference
17. Take curry leafs
18. Get green chilli chopped
19. Get coconut milk
20. Make ready ground turmeric
21. Take garam masala

Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:

1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
3. Stuff the sweet peppers with the paste
4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
6. Add the drained mushrooms
7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
8. Add the pepper and simmer until of soft but still in shape.

So that’s going to wrap it up for this exceptional food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!