How to Make Speedy Sherry Chicken Sub

Sherry Chicken Sub
Sherry Chicken Sub

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sherry chicken sub. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sherry Chicken Sub is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sherry Chicken Sub is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sherry chicken sub using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sherry Chicken Sub:
  1. Make ready 3 C shredded chicken
  2. Make ready 1 baguette; cut into fourths
  3. Prepare 1 C sherry
  4. Make ready 1 C chicken stock
  5. Make ready 1/2 C country dijon mustard
  6. Make ready 1 T horseradish per sandwich
  7. Take 1 garlic clove; slivered
  8. Get 1/2 avocado; sliced per sandwich
  9. Get 1/4 red onion; julienne
  10. Make ready 1/4 red bell pepper; julienne
  11. Get 1/4 yellow bell pepper; julienne
  12. Prepare 1 T mayo per sandwich
Instructions to make Sherry Chicken Sub:
  1. Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
  2. Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
  3. Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
  4. Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,

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