Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mentsuyu sesame salad with napa cabbage and tuna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wash well (a salad spinning device works great for this). We can verify that crunchy, fresh cabbage, rice vinegar and the deep toasted flavor of sesame oil meld perfectly in this Asian coleslaw. This napa cabbage salad is crisp, refreshing, sweet, tangy, crunchy, and addictive. It's modeled off of that addictive napa cabbage salad that typically incorporates bits of crunchy ramen noodles.

Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mentsuyu sesame salad with napa cabbage and tuna using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna:

1. Prepare 1/2 head Napa cabbage
2. Make ready 1 can Canned Tuna
3. Get 1 tbsp Salt
4. Prepare 2 tbsp ☆Ground sesame seeds
5. Take 2 tbsp ☆Mentsuyu (3x concentrate)

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. We love the crunch of napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand.

Instructions to make Easy Mentsuyu Sesame Salad with Napa Cabbage and Tuna:

1. Cut the halved napa cabbage in half again (so they're quartered).
2. Cut the cabbage into strips about 4-5 mm wide.
3. Place the cabbages in a bowl. Put the green parts first and put the white parts on top.
4. Sprinkle with salt and toss to combine. Let it sit for 5 minutes and mix with hands.
5. Lightly rinse with water.
6. Squeeze out the water from the cabbage and place in a bowl. Add the tuna and the ☆ marked ingredients.
7. Combine well.
8. Done

Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. We love the crunch of napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand. This was an excellent - restaurant quality salad. The only changes I made were to eliminate the cilantro use albacore (canned) tuna and substituted romaine lettuce for Napa cabbage. sugar, rice vinegar, napa cabbage, green cabbage, salt. In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.

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