Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red cabbage and cranberries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries rather than the usual apples gives this dish a jewel-like appearance and their sharp flavour gives an edge to the spiciness. Combine cabbage and cranberries in a large bowl. Combine cabbage and cranberries in a large bowl.

Red cabbage and cranberries is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red cabbage and cranberries is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red cabbage and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red cabbage and cranberries:

1. Take Red cabbage
2. Get Red onion half moons
3. Take 1 T Brown sugar sprinkled
4. Get Cinnamon
5. Make ready 1 Clove don't overdo it
6. Prepare Cranberries i used 1/2 pack of whole fresh
7. Make ready Apple cider

Talk, Eat, Love: Red Cabbage Beet Slaw with Cranberries. Last week we harvested about a dozen red cabbages and a whole lot of beets from our garden. Combine cabbage and cranberries in a large bowl. Recipe Pairing Guides » Red Cabbage, Cranberry, and Apple Slaw.

Instructions to make Red cabbage and cranberries:

1. Slice up cabbage and onion
2. Put into pot. Sprinkle with sugar spices & cranberries maybe a pinch o_ salt to Accenture the flavors but i don't remember doing it.
3. Add a a small amount 1/2cup maybe of cider to simmer until cooked through about 5-10 min

Combine cabbage and cranberries in a large bowl. Recipe Pairing Guides » Red Cabbage, Cranberry, and Apple Slaw. Combine cabbage and cranberries in a large bowl. First, chop a head of the red stuff into rough pieces, then send it on a trip in a red wine sauce. Once tender, finish the cabbage with silky burre mane (butter and flour mixture), and dot it with tart dried cranberries for a vibrant, silky side dish.

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