Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread gulab jamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Gulab Jamun is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bread Gulab Jamun is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bread gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Gulab Jamun:

1. Get 9-10 slices bread
2. Take 1/4 cup milk powder
3. Prepare 1 tsp cream or ghee
4. Prepare as needed Milk
5. Take For sugar syrup:
6. Get 1 cup sugar
7. Prepare 1 cup water
8. Take 2 elaichi crushed
9. Make ready For stuffing:
10. Take Finely chopped almonds and cashews
11. Get Pistachios for garnish

Instructions to make Bread Gulab Jamun:

1. Cut the corners of bread and chop into small pieces and grind it to a fine powder..It will be around 1 cup.
2. Remove in a bowl and add cream and milk powder and add little milk at a time and make a soft dough.
3. Take some dough and press it sli6and stuff with chopped cashew and almonds and cover it nicely and make a smooth ball. There should be no cracks.
4. In a pan add sugar and water and add crushed elaichi and keep it to boil. Boil till sugar is completely dissolved and further cook for 7-8 mins.When u touch with finger it should be sticky. Off the gas.
5. Deep fry the balls on medium flame till nice golden from all sides.Add fried balls to sugar syrup and keep it covered for 30 mins.
6. Remove in a bowl and garnish with chopped pistachios.. Instant yummy Gulab Jamuns are ready to serve.

So that is going to wrap this up with this special food bread gulab jamun recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!