Simple Way to Make Homemade Mango Rabri

Mango Rabri
Mango Rabri

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mango rabri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mango Rabri is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Rabri is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mango rabri using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rabri:
  1. Get Full cream milk
  2. Get Sugar adjust or as pertaste
  3. Prepare Mango puree, fresh and thick
  4. Prepare Mango for garnishing
  5. Make ready Cardamom elaichi powder
  6. Get Saffron kesar, soaked in 2 tbs of warm milk
  7. Get Pistachios (pista)
  8. Get Almonds (badam)
Instructions to make Mango Rabri:
  1. Cut almonds and pistachos in small chunks. Peel mango as well and chop in small chunks. Boil milk in a large heavy bottomed wide vessel. Once it comes to a boil reduce to low heat allow to simmer. Keep stiring at reqular intervals pushing the layer of malai (top of milk)that from on the top towards the sides of the vessel. Continue to do this till the milk is reduced to 1/3of the original quantity. Keep scraping the sides of the vessel and mix it with the thickning milk. When milk gets thick.
  2. In quantity add sugar and 2/3 chopped almonds pistachios in it and mix well. Allow the sugar to dissolve and continue to simmer the mixture till it reaches a third of the original quantity. Add cardamom powder and saffron and mix well trun off heat and allow to come to room temperature. Add the mango puree and mix well till combined remove to bowl and chill for a couple of hours you can also serve at room temperature.
  3. Garnish rabri mango with the remaining chopped pistachios and almond flakes and chopped mango pieces and silver rose petals.

So that’s going to wrap this up for this exceptional food mango rabri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!