Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meatless chicken pot pan pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatless chicken pot pan pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatless chicken pot pan pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatless chicken pot pan pie:
- Prepare rice
- Prepare can of cream of chicken soup
- Get can of sliced carrots
- Get can of green peas
- Make ready can of great northern beans
- Get red onion
- Get garlic (i prefer the wet garlic in the jar)
- Take cheddar cheese (shredded, cubes, doesn't matter)
Steps to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it's done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that is going to wrap it up for this exceptional food meatless chicken pot pan pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
