Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, doodh pitha in bihari style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Doodh Pitha in Bihari style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Doodh Pitha in Bihari style is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook doodh pitha in bihari style using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Pitha in Bihari style:

1. Get milk
2. Take rice flour
3. Prepare khoya/mawa
4. Prepare raisins
5. Take sugar
6. Take desiccated coconut powder
7. Make ready sugar
8. Take dry fruits (Almonds and pistachios )to garnish

Steps to make Doodh Pitha in Bihari style:

1. Boil milk on high and boil 1 cup water on another side, add little salt. Add rice flour and stir for 2-3 mins, set aside and make a dough. Roll and cut pieces. Set aside
2. Grate coconut and make a powder. To that add khoya, sugar, raisins and mix well.
3. Make puri shape with your hand to rice flour balls and take a little of the grated coconut filling and put it in the centre. Close all sides and make a ball and set aside. Do in batches
4. In the hot milk slowly add the rice flour balls and poach them for 10 mins. Take out and continue boiling the milk for 20 mins on slow flame.
5. Put back the balls again and cook for 5 mins. Set aside
6. Garnish with chopped almonds and Pistachios and enjoy hot

So that is going to wrap this up with this exceptional food doodh pitha in bihari style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!