Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berry crumble bars. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Berry Crumble Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook berry crumble bars using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Berry Crumble Bars:

1. Get 1/2 lb. unsalted butter (2 sticks)
2. Make ready 3/4 cup sugar
3. Prepare 1 tbsp. vanilla extract
4. Take 2 1/3 cup all purpose flour
5. Prepare 1/2 tsp. salt
6. Get 10-12 oz. jar of jam
7. Get 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag

Instructions to make Berry Crumble Bars:

1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

So that is going to wrap it up for this exceptional food berry crumble bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!