Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mithe chawal (zarda pulao). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mithe Chawal (Zarda Pulao) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mithe Chawal (Zarda Pulao) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mithe chawal (zarda pulao) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mithe Chawal (Zarda Pulao):

1. Prepare Basmati rice soaked in water for 30 min
2. Take Desi Ghee
3. Take Some whole spices (2 bay leaves, 3 Blakeys cardamom, 4 to 5 green cardamom, Cinnamon stick 1 inch, 3 cloves)
4. Prepare Sugar
5. Prepare Almonds soaked and sliced
6. Get Rasins
7. Make ready Cashew nut
8. Make ready Pistachio nut sliced for garnishing
9. Prepare Saffron strands soaked in 1 tablespoon water
10. Make ready salt

Steps to make Mithe Chawal (Zarda Pulao):

1. In a pan boil 4 - 5 cups of water, add 2 green cardamom and cloves and a pinch of salt
2. Once water starts boiling add rice to this. Cook rice till it is 80 to 85 present cooked
3. With the help of strainer remove the excess water. Now keep this rice aside for 20 to 30 min - Now in a pan add desi ghee, once it is hot add all whole spices
4. Now add Almonds to this and roast it for a minute or two. Add cashew nut or raisins - Let's add cooked rice to this. Toast it. Now add Saffron to it. Again toast it slowly so that the rice is not broken - Now add sugar to this and cover it with lid. Leave the rice covered for 2 to 3 minutes
5. Open the lid, just slowly toss the rice. You can the see that the rice is nicely cooked. Again cover the rice and cook it for 2 minutes. Now close the gas and leave the rice in pan for 10 minutes with lid - Serve it hot. Before serving garnish it with Pistachio.. enjoy

So that is going to wrap it up with this special food mithe chawal (zarda pulao) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!