Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mason jar taco salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mason Jar Taco Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mason Jar Taco Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mason jar taco salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Taco Salad:

1. Make ready salad dressing of choice
2. Prepare diced tomatoes
3. Take diced onion
4. Get corn kernels
5. Take black beans, cooked and cooled or rinsed from a can
6. Get ground beef, cooked and seasoned then cooled (Could also use half a grilled chicken breast, diced or for veggie, just increase black beans to 3/4 cup)
7. Take shredded cheese (some good varieties for this salad are cheddar, colby jack or pepper jack)
8. Prepare leafy greens (for this I used a mix of romaine and spring mix)
9. Make ready tortilla strips or crushed tortilla chips
10. Make ready Wide mouthed quart size mason jar with lid

Steps to make Mason Jar Taco Salad:

1. This is a very simple meal to put together. You just layer all ingredients in the order listed.
2. Start by pouring the dressing into the bottom of the mason jar. For the sriracha ranch, simply whisk in some sriracha sauce into ranch dressing to taste. Then start with the sturdier ingredients that will be ok sitting in the dressing for a bit…the tomatoes and then the onions.
3. Next put in the corn followed by black beans. If making this a vegetarian taco salad, then skip to step 5.
4. Add the cooled ground beef into the jar, or if using diced chicken, add now.
5. Place in the cheese next.
6. Add in the leafy greens. Make sure to pack them in gently.
7. Lastly add the tortillas strips on top of the lettuce. Place lid on the mason jar and refrigerate until ready to eat.
8. Once ready to eat, just dump everything into a bowl and give a quick toss. You could eat straight from the jar, but I prefer to use a separate bowl.

So that’s going to wrap this up with this exceptional food mason jar taco salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!