Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy mini datemaki (rolled fish omelette). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Mini Datemaki (Rolled Fish Omelette) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Mini Datemaki (Rolled Fish Omelette) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy mini datemaki (rolled fish omelette) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):

1. Make ready 1/2 Hanpen
2. Get 2 Egg
3. Prepare 1 1/2 tbsp Sugar
4. Take 1 tbsp Mirin
5. Make ready 1 tbsp Sake
6. Make ready 1 tsp Soy sauce
7. Prepare 1 dash Salt

Instructions to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):

1. Make a 'lid' with aluminium foil that fits inside the frying pan you're using.
2. Chop up the hanpen in a food processor.
3. Add the rest of the ingredients to the food processor and switch on.
4. Whiz until completely combined. Heat some oil in a frying pan. Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes.
5. Put a piece of plastic wrap on top of a sushi rolling mat. When the omelette is cooked, slice it on top of the plastic wrap.
6. Roll tightly. Leave to cool slightly, then chill in the refrigerator.
7. Finished. It's fine if it's a bit browned! It will form a nice pattern on the cut surface.
8. Use in bentos too.

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