Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:

1. Make ready 250 g long grain rice
2. Take 250 g mushrooms
3. Make ready 250 g chestnut mushrooms
4. Prepare 115 g shiitake mushrooms
5. Prepare 1 onion
6. Get 6 garlic cloves
7. Take 4 tbsp sour cream
8. Prepare 2 tbsp Worcester sauce
9. Prepare 1 tbsp olive oil
10. Make ready 1 vegetable stock cube
11. Make ready 2 tbsp parsley
12. Prepare 1 tbsp paprika

Instructions to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that’s going to wrap it up for this exceptional food mushroom stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!