Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken kabsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken kabsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken kabsa is something that I’ve loved my entire life.

ARABIAN CHICKEN KABSA is a simple one pot recipe thats delicious, nutritious and easy to make too. Arabian Chicken Kabsa (better than hotel )Kabsa is a. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken kabsa:

1. Take Basmati rice (soaked 30 minutes)
2. Make ready Chicken legs pieces
3. Prepare onion medium size
4. Get large tomatoes
5. Make ready bay leaves
6. Get Cinnamon sticks
7. Prepare Cardamoms
8. Make ready Cloves
9. Prepare Caraway seeds
10. Make ready Cumin seeds
11. Prepare Fennel seeds
12. Make ready Sugar
13. Prepare Salt
14. Get Black pepper fresh seeds to make powder
15. Take strands of saffron
16. Make ready Star anise
17. Take Jaifal,jawitri (optional)
18. Prepare Coriander seeds (optional)
19. Take Lemon zest
20. Get Almonds, chasews & raisins for garnishing
21. Make ready Ghee for cooking
22. Get Butter for cooking with rice (optional)

Saudis like their Kabsa with a. Indulge your taste buds with our homemade Kabsa-Kabsa Arabian Chicken and Spices. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

Steps to make Chicken kabsa:

1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
2. Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
3. Fry the dry fruits in a tablespoon of ghee & set aside.
4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
5. Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
7. Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
8. Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!

Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds.

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