Simple Way to Prepare Ultimate Simple Salsa Verde Chicken Enchilladas

Simple Salsa Verde Chicken Enchilladas
Simple Salsa Verde Chicken Enchilladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple salsa verde chicken enchilladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
  1. Prepare jar of salsa verde ( I used herdez)
  2. Make ready Yellow Corn tortillas
  3. Get of shredded Monterey Jack cheese
  4. Take Diced onion purple onion
  5. Make ready Chopped cilantro
  6. Make ready Oil
  7. Prepare Cumin to taste
  8. Make ready Garlic salt to taste
  9. Get Shredded rotisserie chicken or any precooked chicken you have
Steps to make Simple Salsa Verde Chicken Enchilladas:
  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that is going to wrap this up with this exceptional food simple salsa verde chicken enchilladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!