Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dudhi (bottlegourd) halwa without mava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dudhi (BottleGourd) Halwa Without Mava is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dudhi (BottleGourd) Halwa Without Mava is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dudhi (bottlegourd) halwa without mava using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dudhi (BottleGourd) Halwa Without Mava:

1. Prepare bottlegourd (Medium size)
2. Take milk with it's malai
3. Take sugar
4. Prepare Cardomom Powder
5. Take desi ghee
6. Get Almonds for Garnishing

Steps to make Dudhi (BottleGourd) Halwa Without Mava:

1. Peel and Grate the bottlegourd. Put in muslin cloth. Squeeze and remove all it water. This process won't allow Halwa to get black. It will give natural light green colour.
2. Take in a plate. Take a pan add ghee on low flame. Once ghee get little hot add bottlegourd.
3. Roast it for 5 min. Than add milk.
4. Mix it and let it cook till all milk get cooked. Now add sugar, cardamom powder.
5. Mix it and halwa is done. Serve hot or chilled. Garnish with some dry fruits and enjoy.

So that’s going to wrap it up with this special food dudhi (bottlegourd) halwa without mava recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!