Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kathal biryani with pudina dhania chhachh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. An amazingly flavorsome biryani rice recipe, Kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, Kathal biryani takes you on a gastronomical trip.

Kathal biryani with pudina dhania chhachh is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kathal biryani with pudina dhania chhachh is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kathal biryani with pudina dhania chhachh using 38 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kathal biryani with pudina dhania chhachh:

1. Prepare Jackfruit pieces
2. Prepare Basmati rice
3. Get Water for soaking rice and cooking
4. Make ready bay leaves
5. Prepare cloves
6. Take cardemom
7. Get Lemon juice
8. Get Ghee
9. Get Salt
10. Make ready For greavy :oil
11. Get Cumin seeds
12. Get Ginger garlic paste
13. Take Onion paste
14. Make ready Chopped tomatoes
15. Take Turmeric powder
16. Make ready Coriander powder
17. Take Red chilli powder
18. Make ready Salt
19. Prepare Coconut powder
20. Take Poppy seeds
21. Get Whole spices mix
22. Make ready Garam masala powder
23. Make ready Veg biryani masala powder
24. Take Curd
25. Make ready For garnish fried cashewnuts
26. Make ready Crushed almonds
27. Take Ghee
28. Prepare Green coriander chopped
29. Prepare raisins
30. Make ready Deep fried onions
31. Get Saffron milk
32. Take For chhachh: curd
33. Make ready Mint powder
34. Get Cumin powder
35. Take Black pepper powder
36. Get Kala namak
37. Get sugar
38. Make ready Green chilli and green coriander paste

Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. Dhaniya Pudina Dahi wali Chutney Recipe in Hindi. Watch How to make Curd Chutney at Home for Paratha, Biryani, Samosa, Idli. This is a Restaurant style chutney which has Coriander leaves (Dhania), Mint leaves (Pudina) and Curd as the main ingredients.

Instructions to make Kathal biryani with pudina dhania chhachh:

1. First of all wash the rice and soak them for 30 mn
2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
3. Remove rice from gas when they cooked 80 percent and drain them.
4. Heat up the pan and add oil to it.
5. Now add cumin seeds then ginger garlic paste.
6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
7. And add remaining ingredients.
8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
9. Mix it properly.
10. When it is done assemble the rice layer.
11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
13. Now cover the lid and coot it on low flame for 10 mn.
14. Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
15. For making chhachh mix curd and remaining ingredients and blend with water.
16. Serve biryani with chhachh and riped mangoes.

Watch How to make Curd Chutney at Home for Paratha, Biryani, Samosa, Idli. This is a Restaurant style chutney which has Coriander leaves (Dhania), Mint leaves (Pudina) and Curd as the main ingredients. Pudina Dhania Chutney (Chutney de hortelã e coentro). Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors. While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made with whole spices alone.

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