Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk malai kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milk Malai Kulfi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Milk Malai Kulfi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have milk malai kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Malai Kulfi:

1. Prepare Fresh / Boil Full Cream Milk
2. Make ready Fresh (Taji) Milk Malai
3. Prepare Cup Of Sugar Powder
4. Make ready Cardamom Powder
5. Make ready Kesar Colour
6. Make ready Thin Sliced Almond Or Pista
7. Make ready And Some Almond Or Pista For Garnish

Instructions to make Milk Malai Kulfi:

1. Recipe_Starting,…Take A One Big Mixing Bowl And Add Into Fresh Malai Or Milk And Whisk This Very Light Hand An Little Hi Not Over Mix Next Add into Sugar, Cardamom Powder,Kesar Colour Or Sliced Nuts And Mix It Again Very Little…
2. Now Take Kulfi Moleds Or Pour This Kulfi Mix With Garnish For Nuts An Cover The Silver Paper Properly,…Set In Freezer For Over Night…
3. Next Day Take The Normal Water In One Bowl And Dip The Kulfi Moleds Few Mints Or Demoleds This Delicious Malai Kulfi….
4. Just Serve Kulfi Sarving Plate Or Serve It.

So that is going to wrap it up with this special food milk malai kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!