Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate sandesh. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sandesh is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Sandesh is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate sandesh using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sandesh:

1. Make ready full cream milk
2. Get lemon juice
3. Make ready sugar
4. Make ready coco powder
5. Make ready rose water
6. Take chopped chocolate (I am using a mix of milk and dark)
7. Make ready chopped pistachios for garnish

Instructions to make Chocolate Sandesh:

1. Bring the milk to a boil. Stir in the lemon juice. Keep stirring till the curd and whey separates.
2. Place a kitchen napkin on a large sieve and pour the mixture. Collect all the curd and discard the whey (water). Wash it once with fresh water.
3. Squeeze out all the water and let the chena cool down for 30 minutes. Leave it in the sieve.
4. After 30 minutes remove the chena in a big flat bowl (paraat) and mash it nicely with your palms for at least 5 minutes. It will become soft and smooth.
5. Now add the sugar and mash again.
6. Time to add the coco powder. Mix it nicely and mash for one more minute.
7. Now transfer the mixture to a non-stick pan and cook it on low heat for 3-4 minutes only. This helps in removing the raw smell and taste of chena. Please do not overcook as the sandesh will become dry.
8. Remove the mixture in a plate, mix in the rose water and cool for 5 minutes.
9. Now you can either make round (laddu) shape of this mixture or a burfi shape. I have made a burfi shape. So I transferred the mixture to a rectangular cake tin. Flatten it out using a spatula.
10. Put the chopped chocolate on top. Press lightly. Let it set in the fridge for 1-2 hours.
11. Once set cut into small squares. Carefully lift up the pieces from the tin, the chocolate might fall off in the process. So you can just put it back.
12. Garnish with chopped pistachios. Yummy chocolate sandesh is ready. Enjoy eating and sharing.

So that’s going to wrap it up with this exceptional food chocolate sandesh recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!