Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shahi tukda bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi Tukda Bread pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shahi Tukda Bread pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shahi tukda bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda Bread pudding:

1. Get bread slices
2. Prepare milk
3. Get water
4. Make ready oil
5. Prepare sugar
6. Prepare powder cardamom
7. Make ready mix dry fruits (cashews and pistachios, almonds)
8. Get For garnishing
9. Get Saffron Strands

Instructions to make Shahi Tukda Bread pudding:

1. Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
2. Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
3. Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
4. Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.

So that is going to wrap this up for this special food shahi tukda bread pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!