Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, persian dill & broad beans rice cake ته چین شوید باقالی. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shevid Polo is a traditional Persian dish made out of rice and dill. Persians have lot's of dishes made by rice and many different kinds of vegetables and. I asked so many follow up questions that she ended up making the dish and This is my take on Baqila Pollow or Timmen Baqilla. My Persian Style Dill Rice recipe.

Persian dill & broad beans rice cake ته چین شوید باقالی is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Persian dill & broad beans rice cake ته چین شوید باقالی is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you can achieve that.

The ingredients needed to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Take 3 cups Iranian rice (due to it’s amazing aroma and taste)
2. Make ready 400 g chicken fillet, cooked and diced
3. Get 2 cups Broad beans or Fava beans, cooked
4. Make ready 1 cup dried dill
5. Prepare 500 g Greek yogurt
6. Make ready 3 eggs
7. Take 2 onions, finely chopped
8. Make ready 1 tsp cardamom
9. Make ready 3 tbsp Persian saffron water
10. Take 1 tsp cinnamon
11. Make ready 1 tbsp dried rose petals
12. Take to taste Salt and pepper
13. Make ready Vegetable oil

This simple aromatic side dish is a new flavor adventure, perfect for any occasion. I love trying simple vegetarian dishes from other cuisines. Dill, Anethum graveolens is Vitamin C and Iron rich vegetable support for Carminative, Stimulant, Antigiardial and Anti-bacterial activity. Persian Language Online is an internet resource supported by the Iran Heritage Foundation - Learn Follow Persian Language Online on social media.

Steps to make Persian dill & broad beans rice cake ته چین شوید باقالی:

1. Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
4. Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
5. Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
6. Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
8. Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
10. Whisk it until combine well and set aside.
11. Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
13. Cook for 10 minutes. - Using a colander and drain the rice.
14. Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
15. Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
16. Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
17. Then, layer second half of the chicken mixture around the edges of the surface.
18. Finally, layer with second half of the white rice and cover the entire surface.
19. Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
20. Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
21. Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
36. Ingredients
37. Ingredients
38. Ingredients

Dill, Anethum graveolens is Vitamin C and Iron rich vegetable support for Carminative, Stimulant, Antigiardial and Anti-bacterial activity. Persian Language Online is an internet resource supported by the Iran Heritage Foundation - Learn Follow Persian Language Online on social media. Zohary and Hopf remark that "wild and weedy types of. It's the national herb, smuggled on to every plate as if it were merely seasoning, rather than a ruthlessly aggressive flavour capable of sabotaging any dish with just a few. Dill is a seed spice crop and an important aromatic herb, native to South-West Asia or South-East Dill is known as digestive, gastrotonic, and hepatotonic herb in Persian medicine.

So that’s going to wrap this up for this exceptional food persian dill & broad beans rice cake ته چین شوید باقالی recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!