Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat veg momos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Veg Momos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Veg Momos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Veg Momos:

1. Make ready For dough
2. Take 2 cups whole wheat flour
3. Make ready 1/2 tsp salt
4. Get 2 tsp oil
5. Prepare as needed water to make a dough
6. Prepare For stuffing
7. Take 1.5 cup finely chopped cabbage
8. Make ready 1/2 cup grated carrot
9. Make ready 10-12 Garlic pods finely chopped
10. Prepare 1/4 Cup spring onion finely chopped
11. Take 1/2 tsp black pepper
12. Make ready 2 tsp soya sauce
13. Take to taste salt as it is already in the dough
14. Prepare 1 tbsp oil

Instructions to make Whole Wheat Veg Momos:

1. First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
2. It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
3. Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
4. You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
5. After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
6. Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
7. Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
8. Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.

So that’s going to wrap this up with this exceptional food whole wheat veg momos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!