Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy mini datemaki (rolled fish omelette). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Mini Datemaki (Rolled Fish Omelette) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Mini Datemaki (Rolled Fish Omelette) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick and easy mini datemaki (rolled fish omelette) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):

1. Get Hanpen
2. Get Egg
3. Make ready Sugar
4. Take Mirin
5. Get Sake
6. Get Soy sauce
7. Prepare Salt

Steps to make Quick and Easy Mini Datemaki (Rolled Fish Omelette):

1. Make a 'lid' with aluminium foil that fits inside the frying pan you're using.
2. Chop up the hanpen in a food processor.
3. Add the rest of the ingredients to the food processor and switch on.
4. Whiz until completely combined. Heat some oil in a frying pan. Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes.
5. Put a piece of plastic wrap on top of a sushi rolling mat. When the omelette is cooked, slice it on top of the plastic wrap.
6. Roll tightly. Leave to cool slightly, then chill in the refrigerator.
7. Finished. It's fine if it's a bit browned! It will form a nice pattern on the cut surface.
8. Use in bentos too.

So that is going to wrap it up for this exceptional food quick and easy mini datemaki (rolled fish omelette) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!