Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mithai roll with two main ingredients. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nariyal Ladoo Recipe Coconut Ladoos banane ka tarika chicken pulao banane ka tarika Nariyal Ladoo Instant Coconut Laddu Pakistani Recipes Urdu in Hindi How. Enjoy the festival of Raksha Bandhan with this soft and delicious Indian Mithai Roll , which does not require any cooking or mawa at all. Hey everyone Today i am showing you three super simple sweet recipes that you can make using only two ingredients It is super easy to make and is also ready. This mithai is believed to have originated in Alwar, Rajasthan and is made with only two main ingredients sweetened milk and paneer.

Mithai roll with two main Ingredients is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mithai roll with two main Ingredients is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mithai roll with two main ingredients using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mithai roll with two main Ingredients:

1. Make ready 1 bowl Milk powder
2. Prepare 1/4 cup sugar (powdered)
3. Get 1/3 cup coconut dessinated
4. Make ready 4-5 Elaichi crushed
5. Prepare 4 tsp or as required Milk
6. Take Few drops Yellow/ orange food colour
7. Make ready As required Crushed almonds, cashews
8. Make ready As required Pistachios to garnish

Mysore pak is one of the richest desserts possibly found in South India considering the main ingredients are. Fold in curd and chill till almost frozen. Cool and roll in to small ladoos and coat with some more. The main thing is you can store this for so many days in a air tight container and have it daily since sesame seeds are so good for you.

Steps to make Mithai roll with two main Ingredients:

1. Mix all ingredients sugar, coconut, crushed elaichi, milk, altogether to make a hard dough.
2. Now divide the dough into 4 equal parts, 2 for colored, 2 for white, now add a pinch of color into the dough and Knead again.
3. Now take a aluminium foil or a butter paper, spread ghee evenly on the foil to avoid sticking on the surface and wrap it around roll.
4. Spread some dry fruits evenly and roll it easily with the help of aluminium foil, make another roti with a plain dough.
5. Now place the coloured one on the plain one and roll it together.
6. Do the same process with the other colours.
7. Another way is to add dry fruits inside it, is to make a gap inside the roll and fill it with dry fruits, and seal it.
8. Cover it with foil completely from the edges too and keep it in refrigerator for about 1 hour.
9. Cut into desired shapes and garnish it with pistachios.

Cool and roll in to small ladoos and coat with some more. The main thing is you can store this for so many days in a air tight container and have it daily since sesame seeds are so good for you. There are so many varieties of mithai available. Here are Simply Mithai we focus on perfecting burfi, a creamy milk based delectable bite. Add a few heaped tablespoons of the.

So that’s going to wrap it up for this special food mithai roll with two main ingredients recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!