Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yema Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Prepare pancake mixture (500g)
- Take whole egg
- Prepare butter (melted)
- Get sugar
- Get fresh milk
- Take cheese
- Take For the toppings:
- Get egg yolk
- Make ready small can evaporated milk
- Take small can condensed milk
- Prepare butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap it up for this special food yema cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
