Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies perfect yema cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AMIEs Perfect YEMA Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. AMIEs Perfect YEMA Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Perfect YEMA Cake:

1. Take base
2. Prepare cake flour
3. Prepare eggs, separated
4. Prepare sugar
5. Get baking powder
6. Make ready salt
7. Take fresh milk
8. Make ready vegetable oil
9. Make ready vanilla extract
10. Take cream of tartar
11. Make ready topping
12. Take (14 oz) condensed milk
13. Make ready milk
14. Prepare egg yolks
15. Get butter, softened
16. Make ready vanilla extract

Instructions to make AMIEs Perfect YEMA Cake:

1. Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
2. In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
3. Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
4. Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
5. Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
6. To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
7. Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.

So that is going to wrap it up for this exceptional food amies perfect yema cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!