Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies geleen yema cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Geleen Yema Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. AMIEs Geleen Yema Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have amies geleen yema cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Geleen Yema Cake:

1. Get baking flour
2. Prepare granulated sugar
3. Take baking powder
4. Make ready cream of tartar
5. Get of salt
6. Get cold water
7. Get vegetable oil
8. Get eggs, separated
9. Prepare crushed walnuts (optional)
10. Take Custard Topping
11. Make ready condensed milk
12. Prepare egg yolks
13. Make ready vanilla extract
14. Get fresh milk
15. Prepare softened butter
16. Make ready cheddar cheese

Steps to make AMIEs Geleen Yema Cake:

1. Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
2. Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
3. Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
4. Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
5. Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
6. Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.

So that’s going to wrap it up for this special food amies geleen yema cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!