Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yema cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yema Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yema cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Prepare cake
- Prepare plain flour
- Prepare cornstarch
- Make ready salt
- Take baking powder
- Get sugar
- Get eggs seperated
- Take oil
- Prepare water
- Make ready lemon juice
- Get cream of tartar
- Make ready Frosting
- Take condensed milk
- Take evaporated milk
- Get cornstarch
- Make ready butter and 4 egg yolks
- Get topping
- Make ready grated cheddar cheese
Steps to make Yema Cake:
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
So that is going to wrap it up for this special food yema cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
