Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yema cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Yema Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Get 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup sugar
- Make ready Chiffon (wet)
- Make ready 4 egg yolk
- Take 1/4 cup oil
- Get 1/4 cup water
- Make ready 1/4 cup pineapple juice
- Prepare Meringue
- Prepare 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Prepare 1/4 cup sugar
- Take Yema frosting
- Get 1 can condensed milk
- Get 1 can evaporated milk
- Take 3 egg yolks
- Take 1 tbsp vanilla
- Get 1 tbsp cornstarch
- Get Toppings
- Make ready Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap this up with this special food yema cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
