Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yema cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yema Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yema Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Get Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Take 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 cup sugar
- Take Chiffon (wet)
- Prepare 4 egg yolk
- Take 1/4 cup oil
- Take 1/4 cup water
- Make ready 1/4 cup pineapple juice
- Take Meringue
- Make ready 4 egg whites
- Take 1/2 tsp cream of tartar
- Take 1/4 cup sugar
- Prepare Yema frosting
- Prepare 1 can condensed milk
- Prepare 1 can evaporated milk
- Take 3 egg yolks
- Take 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Prepare Toppings
- Prepare Grated cheese
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap it up for this exceptional food yema cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
