Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oyster sauce omu-rice (omelette rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular. Inspired by Shanghai and the love of the delicious Fan Tuan at Xiao Tao Yuan Restaurant, Ching cooks her Oyster Sauce Omelette Rice Roll. – About Ching's.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):

1. Prepare Eggs
2. Get Vegetable Oil
3. Take Cooked Japanese Rice *warmed
4. Take small clove Garlic *finely chopped
5. Get Shiitake Mushrooms *cut into small pieces
6. Make ready Roasted Pork OR Ham *cut into small pieces
7. Take Spring Onion *finely chopped
8. Make ready Salt & Pepper
9. Make ready Oyster Sauce
10. Get Sauce
11. Take Oyster Sauce
12. Take Sugar
13. Prepare Soy Sauce
14. Prepare Sesame Oil
15. Take Sake (Rice Wine) OR Water

There are two popular versions of how it's cooked. Sarawak Black Pepper SauceThe Food Lane Recipes. Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce.

Steps to make Oyster Sauce Omu-rice (Omelette Rice):

1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
6. *Note: Alternatively you can just place the omelette on top the rice.

Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. But of course, if you want to spare your labor of love, I also cover how. Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice.

So that’s going to wrap this up with this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!