Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my lemon peppered flavoured rice with egg omelette😁. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Lemon Peppered flavoured Rice with Egg Omelette😁 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Lemon Peppered flavoured Rice with Egg Omelette😁 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my lemon peppered flavoured rice with egg omelette😁 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Peppered flavoured Rice with Egg Omelette😁:

1. Get Long grain rice
2. Prepare veg oil
3. Take tsps Diced onion
4. Take Paprika
5. Take veg Stock cube
6. Make ready Lemon
7. Prepare Black cracked peppercorns
8. Take Salt
9. Take red Pepper
10. Prepare Egg whisked

Steps to make My Lemon Peppered flavoured Rice with Egg Omelette😁:

1. Dice the onions and the red peppers. Have the rice on to boil add the veg stock and black pepper
2. When the rice is cooked drain off until near enough dry. Then set aside.
3. In a frying pan add the onions fry for 1 minute then add the red peppers cook for 2 minutes then add the paprika mix in.
4. Whisk an egg add a little oil to the egg pan, and heat up add the beaten egg add salt and pepper. Cook one side 2 minutes then the other its just a thin omelette. Fold in half.
5. Add the lemon juice to a bowl and add the rice with the onions and peppers mix in.
6. Warm up the rice in a microwave and serve.

So that is going to wrap it up with this special food my lemon peppered flavoured rice with egg omelette😁 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!