Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese style- omelette curry rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese style- Omelette Curry rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese style- Omelette Curry rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style- Omelette Curry rice:

1. Get Japanese curry cubes
2. Get water
3. Get carrots (in pieces)
4. Make ready sausage (slice in pieces)
5. Prepare scallops
6. Make ready skinless/ boneless chicken tight (in pieces)
7. Make ready Fried eggs
8. Get Cooked rice
9. Take tpbs oil

Steps to make Japanese style- Omelette Curry rice:

1. Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
2. Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
3. Add in water and the curry cubes (boil for 20- 30min)
4. Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.

So that is going to wrap it up for this exceptional food japanese style- omelette curry rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!