Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, low carb jalapeño popper chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Jalapeño Popper Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low Carb Jalapeño Popper Chicken:
- Get boneless skinless chicken breast flattened slightly (for even cooking)
- Make ready parchment paper large enough to cover all 4 chicken breast
- Take Popper Layer
- Prepare softened cream cheese
- Prepare real mayonnaise
- Take slices pickled jalapeño chopped (from the jar)
- Make ready shredded cheddar cheese
- Make ready cooked crumbled bacon (I use real bacon crumbles in a bag)
- Make ready chopped green onion (I use only the green end)
- Prepare grated parmesan cheese
- Make ready garlic powder
- Make ready Topping
- Prepare melted butter
- Make ready grated parmesan cheese
- Prepare pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
- Heat oven to 400°
- Grease baking dish
- Salt and pepper chicken.
- (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
- Bake at 400° for 30 min or until juices run clear.
- While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
- Mix "Topping" ingredients in another small bowl.
- When your chicken is done remove parchment paper.
- Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
- Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
- Let rest for 5 min. Serve and enjoy!
So that’s going to wrap it up with this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

