Step-by-Step Guide to Prepare Homemade ‘Datemaki’ Rolled Omelette

‘Datemaki’ Rolled Omelette
‘Datemaki’ Rolled Omelette

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘datemaki’ rolled omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Datemaki’ Rolled Omelette is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ‘Datemaki’ Rolled Omelette is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Datemaki’ Rolled Omelette:
  1. Get Prawns OR White Fish Fillets
  2. Get Sake (Rice Wine)
  3. Get Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method
  4. Get Salt
  5. Prepare Soy Sauce *lighter colour Soy Sauce preferred
Instructions to make ‘Datemaki’ Rolled Omelette:
  1. Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper.
  2. Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth.
  3. Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it.
  4. Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up.
  5. *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier.
  6. Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough.

So that is going to wrap this up with this special food ‘datemaki’ rolled omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!