Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage muthiya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage Muthiya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Muthiya is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cabbage muthiya using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Muthiya:

1. Take 2 Cup Cabbage
2. Prepare 1/2 Cup Whole wheat flour
3. Get 1/2 Cup Besan/gram flour
4. Get To Taste Salt
5. Get 1/4 Teaspoon Turmeric powder
6. Make ready 1/2 Teaspoon Dhaniya jeera (Coriander cumin)powder
7. Make ready 1 Teaspoon Red chilli powder
8. Take 2 tsp Ginger garlic and green chilli paste
9. Get 1 Tablespoon Lemon juice
10. Take 6 Tablespoon Oil
11. Prepare 1/2 Teaspoon Mustard seeds
12. Take 1 Teaspoon Sesame seeds
13. Prepare 1 tsp Coriander leaves finely chopped

Instructions to make Cabbage Muthiya:

1. Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your hands. That’s when you know it's done.
2. If you have a steamer, heat water in it. And steamed a cabbage Muthiya.
3. Let it steam for about 25 minutes on medium heat. Check with a toothpick to make sure it's cooked from inside.
4. Let them cool for a few minutes before tempering.
5. For the tempering, heat oil in a pan. Add the mustard seeds and let them splutter. Add the sesame seeds and the curry leaves and also the green chilies, if using. Let them cook for a few seconds and add in the sliced Muthiya. The size and shape of the muthia is totally as per your preference.
6. Cook the Muthiya for a minute
7. Drizzle some lemon juice on top, mix well.
8. Finely garnish with chopped Coriander.

So that is going to wrap it up for this special food cabbage muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!