Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meatball subs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatball Subs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball Subs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball subs using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatball Subs:
- Get ground beef
- Take eggs
- Make ready seasoned bread crumbs
- Make ready worcestershire sauce
- Get zesty Italian dressing
- Prepare garlic minced
- Make ready onion, chopped
- Prepare sub buns
- Make ready banana peppers
- Prepare cheese of your choice ( I used mozzarella )
- Take oil for pan frying
Instructions to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
So that’s going to wrap this up for this exceptional food meatball subs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
