Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rosted pumpkin & beetroot shots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosted pumpkin & beetroot shots is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rosted pumpkin & beetroot shots is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosted pumpkin & beetroot shots:

1. Take 2 beetroots big size
2. Make ready 250 gms pumpkin
3. Take 1 onion medium sized
4. Take 3-4 garlic cloves
5. Take as required Pumpkin seeds
6. Make ready As required Water
7. Prepare As per taste Black pepper powder
8. Make ready As per taste Salt

Steps to make Rosted pumpkin & beetroot shots:

1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

So that is going to wrap this up for this special food rosted pumpkin & beetroot shots recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!