Simple Way to Make Homemade Omurice (Japanese Fried Rice with Omelette)

Omurice (Japanese Fried Rice with Omelette)
Omurice (Japanese Fried Rice with Omelette)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, omurice (japanese fried rice with omelette). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omurice (Japanese Fried Rice with Omelette) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Omurice (Japanese Fried Rice with Omelette) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook omurice (japanese fried rice with omelette) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Omurice (Japanese Fried Rice with Omelette):
  1. Take cooked rice
  2. Take chicken sausages, sliced
  3. Take onion, chopped
  4. Take garlic, chopped
  5. Get green chilies, chopped (opt)
  6. Take beans & carrots, finely chopped
  7. Get green peas
  8. Get tomato sauce / ketchup
  9. Take salt (opt)
  10. Make ready chicken stock cube, crumbled
  11. Get tomato, chopped
  12. Get pepper powder
  13. Take spring onion, chopped
  14. Prepare eggs, beaten with a pinch of salt & pepper powder
  15. Get oil
  16. Make ready butter
  17. Take extra tomato sauce / ketchup & chopped spring onion to garnish
Steps to make Omurice (Japanese Fried Rice with Omelette):
  1. Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown.
  2. Add the sausages and stir fry for 1-2 minutes.
  3. Now add the veggies and cover and cook till it turns soft.
  4. Add the tomato sauce and the stock cube. Give it a stir.
  5. Then add the chopped tomatoes. Cook till it turns soft.
  6. Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute.
  7. When done, switch off the flame & garnish with chopped spring onion.
  8. Heat butter in a tawa & prepare an omelette with the beaten eggs.
  9. To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice.
  10. Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy.

So that is going to wrap this up with this exceptional food omurice (japanese fried rice with omelette) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!