Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg rice omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Rice Omelette is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg Rice Omelette is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg rice omelette using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rice Omelette:
- Get 3 eggs well beaten
- Make ready 1/3 cup cooked rice
- Make ready 1/2 cup parsley chopped
- Prepare to taste salt
- Make ready pinch black pepper powder
- Prepare 2-3 tbsp oil
- Prepare 2-3 garlic cloves chopped
- Get 1 green chili chopped
- Get 1 onion chopped
- Take 2 chicken sausages chopped
- Prepare as needed chutney or tomato sauce to serve
Instructions to make Egg Rice Omelette:
- To the beaten egg, add cooked rice, chopped parsley, salt and pepper powder. Mix well and keep aside.
- Heat oil in a pan and sauté the sausages lightly. Drain and keep aside. In the same oil stir fry garlic and green chilies. Then add the onion and stir fry till light brown.
- Add the egg mix and top it up with the sausages. Cook on a low flame till it is set on one side. Gently flip it over and cook the other side till done.
- Serve hot with tomato sauce or any homemade chutney. I served mine with homemade yoghurt garlic sauce.
So that is going to wrap this up for this exceptional food egg rice omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
