Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken, corn & black bean quesadillas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken, Corn & Black Bean Quesadillas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken, Corn & Black Bean Quesadillas is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:

1. Take 1 can whole kernel corn -drained
2. Prepare 1 can black beans-drained
3. Prepare 1 can rotel tomatoes-drained
4. Prepare 2 can cooked chunk chicken
5. Make ready 1 envelope fajita seasoning
6. Prepare 1 packages 8 inch Flour Tortillas
7. Get 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
8. Prepare 1 jar of salsa
9. Make ready 1 container sour cream

All content on this page is the property of the copyright owner of the original composition. Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes. This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. All Reviews for Mexican Skillet Corn with Chicken and Cilantro.

Instructions to make Chicken, Corn & Black Bean Quesadillas:

1. Mix first 5 ingredients in a bowl.
2. Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
3. Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
4. Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.

This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. All Reviews for Mexican Skillet Corn with Chicken and Cilantro. This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce. One can creamed corn and one can Roasted Corn (or would have used Mexicorn as one reviewer did). This simple chicken corn chowder is a weeknight delight.

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