Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, corn & black bean quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken, Corn & Black Bean Quesadillas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken, Corn & Black Bean Quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:

1. Take whole kernel corn -drained
2. Make ready black beans-drained
3. Make ready rotel tomatoes-drained
4. Take cooked chunk chicken
5. Make ready fajita seasoning
6. Get 8 inch Flour Tortillas
7. Get shredded cheese(8oz)of your choice. I used Mexican blend
8. Prepare jar of salsa
9. Make ready container sour cream

All content on this page is the property of the copyright owner of the original composition. Dinner's in the Dutch oven, and it's full of favorites like chicken legs, corn and potatoes. This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. All Reviews for Mexican Skillet Corn with Chicken and Cilantro.

Instructions to make Chicken, Corn & Black Bean Quesadillas:

1. Mix first 5 ingredients in a bowl.
2. Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
3. Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
4. Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.

This easy, fresh, spicy summer dish makes fantastic use of leftover chicken and crisp, sweet corn. All Reviews for Mexican Skillet Corn with Chicken and Cilantro. This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce. One can creamed corn and one can Roasted Corn (or would have used Mexicorn as one reviewer did). This simple chicken corn chowder is a weeknight delight.

So that is going to wrap this up for this exceptional food chicken, corn & black bean quesadillas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!